Jinxiang White Garlic

Variety

Pure white garlic and normal white garlic

Size

4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0cm up

Availability

1)Fresh season:early June to early August

2)Cold-storaged season:August to next May

Weight/conveyance

1)packed in carton,24-26MT/40'reefer container

2)packed in mesh bag,28-30MT/40'reefer container

Packing

Loose packing

1)10kg/20kg/30kg mesh bag

2)10kg/20kg carton

Small packing

1)1kg/bag,1kg*10bags/ctn

2)500g/bag,500g*20bags/ctn

3)250g/bag,250*40bags/ctn

4)200g/bag,200g*50bags/ctn

5)2pccs/bag,10kg/ctn

6)3pcs/bag,10kg/ctn

7)4pcs/bag,10kg/ctn

8)5pcs/bag,10kg/ctn

9)1kg/bag,5kg/mesh bag

10)500g/bag,5kg/mesh bag

Or according to customers'requirements

Remarks

1)Plump shaped bulbs offer full flavored cloves that a purplish hue

2)The shelf life is long and it can be stored for up 9 months under 

proper conditions

3)It can produce wonderful flavors and have the beneficial effect of 

reducing bacteria,keeping the heart in good condition immunity

 Transporting and storing

        temperature

 -3-0°c

 Exporting standard

       &  quality

1)No root,clean,no black mould,not broken

2)No splits on the skin,no internal germination growth,no insects 

or fungous stuff

 Place of origin

Jinxiang county,Jining city,Shandong province,China

 Price terms

 FOB,CFR,CIF

 Payment terms

30%advance by t/t and the balance against the copy of B/L

 Harvest  time

 2011

 Minimum order

 1*40'FCL

 Shipment port

 Qingdao port,China